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Makki Grill Fast Food

July 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings0

Failed findings

surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED FROZEN FOODS BEING STORED IN PLASTIC BAGS PREVIOUSLY USED TO STORE GYROS. MANAGEMENT INSTRUCTED NOT TO REUSE SINGLE USE FOOD STORAGE BAGS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE DEEP FRYER, STOVE, GRILL, PREP TABLES, PREP COOLERS, FREEZERS, FRONT STORAGE SHELVES BENEATH THE FRONT COUNTER, GAS LINES BEHIND THE COOKING EQUIPMENT, MICROWAVE, AND SHELF ABOVE THE 3 COMPARTMENT SINK.
code 49
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED THE EXPOSED HAND WASHING SINK BACKED UP WITH STANDING WATER AND NOT DRAINING. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE SINK SO THAT IT CAN DRAIN PROPERLY. PRIORITY 7-38-030(C). CITATION ISSUED.
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: CLEAN THE FLOOR OF THE FOOD PREP AREA ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT. CLEAN THE WALLS BEHIND THE COOKING EQUIPMENT. CLEAN THE SEPARATION CURTAIN LINEN BETWEEN THE FOOD PREP AREA AND FRONT COUNTER. • OBSERVED CHIPPED AND MISSING PAINT FROM THE WALL OF THE REAR STORAGE AREA. MANAGEMENT INSTRUCTED TO SCRAPE AND REPAINT THE WALLS IN THE REAR STORAGE AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED PART OF THE STOVE NOT STORED UNDERNEATH THE VENTILATION HOOD. MANAGEMENT INSTRUCTED TO STORE ALL COOKING EQUIPMENT BENEATH THE VENTILATION HOOD. • CLEAN THE HEAVY DUST BUILDUP ON THE WASHROOM EXHAUST FAN
code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on March 31, 2020: 4 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.