Mako

September 12, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: No permanent sneeze installed at front service area, where food is assemble in front of customers. instructed manager to install one that is mounted to front prep area. • Food containers stored in employees restrooms, instructed to remove.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: Deli cups not air dried after washing, instructed to air dry utensils after washing.
    code 44
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: Styrofoam board used to cover food in chest freezer, Instructed to remove.
    code 47
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: Only one restroom available for customers, facility has consumption on premises alcohol, instructed to provide 2 restrooms for customers. No citation issued.
    code 53

What changed since the previous inspection?

Compared with No Entry on August 28, 2024: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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