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Makoto

March 14, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN OR VACUUM THE CARPET IN THE 3 KAREOKE ROOM. MUST CLEAN THE FLOOR ALONG THE WALL BASE IN THE SUSHI AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MISSING WALL TILES BESIDE THE EXPOSED HAND SINK IN THE SUSHI AREA(FRONT). MUST REPLACE.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SHOES AND CLOTHES OF THE EMPLOYEES STORED UNDER THE BAR COUNTER. INSTRUCTED TO REMOVE, HAVE A PLACE TO STORE ALL CLOTHINGS AND SHOES OF THE EMPLOYEES.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: EMPLOYEE HANDLING AND PREPARING FOODS MUST WEAR A HAIR ESTRAINT.
code 42

What changed since the previous inspection?

Compared with Pass on September 23, 2010: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.