Cooked?✕
Makoto
March 27, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: INTERIOR OF THE ICE MACHINE ICE BIN AND UPPER WATER RESERVOIR WHERE ICE FOR CONSUMPTION IS MADE FOUND WITH BLACK SLIME SUBSTANCE AND BLACK SPECKS OBSERVED IN THE STORED ICE. INSTRUCTED TO REMOVE AND DISCARD ICE, CLEAN AND SANITIZE ALL INTERIOR SURFACES OF ICE MACHINE AND REMOVE ALL BLACK SUBSTANCE. SERIOUS VIOLATION 7-38-005(A).
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toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: OBSERVED APPROXIMATELY 150 MICE DROPPINGS THROUGHOUT ALL THE PRIVATE DINING ROOMS ON PREMISES UNDER ALL THE BOOTH SEATING. NOTED SEVERAL HOLES IN WALLS AND CEILINGS AROUND PIPING AT THE ICE MACHINE AND HOT WATER TANK. FRONT EXIT DOOR WITH TORN RODENT PROOF STRIPPING ON THE BOTTOM OF DOOR AND A 1/4 INCH GAP. INSTRUCTED REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, PROVIDE TIGHT FITTING SEAL ON EXIT DOOR,SEAL ALL NOTED HOLES IN WALLS AND CEILINGS AND RECOMMEND HAVING THE PEST CONTROL CO. SERVICE ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE PAPER OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT KITCHEN, BAR AND INSIDE BAR COOLERS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: WATER DAMAGED CEILING TILES IN THE MENS WASHROOM AND ABOVE THE ICE MACHINE. WALL IN THE MENS WASHROOM WITH UNEVEN PLASTER. WALL AT THE BAR EXPOSED HAND SINK WITH UNEVEN STONE TILES. WALLS MUST BE SMOOTH AND CLEANABLE.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INSUFFICIENT LIGHTING THROUGHOUT THE BAR AREA. MUST PROVIDE ADEQUATE LIGHTING FOR CLEANING AND MONITORING PURPOSES.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NO GREASE TAP LOCATED AT THE BAR THREE COMPARTMENT SINK. MUST INSTALL. LEAKING PIPING UNDER THE BAR THREE COMPARTMENT SINK. HOLE IN PIPING FROM THE GREASE TRAP TO THE FLOOR DRAIN AT THE KITCHEN THREE COMPARTMENT SINK. PLUMBING UNDER THE KITCHEN MOP AND EXPOSED HAND SINK REPAIRED WITH DUCT TAPE AND PLASTIC. METAL PAN USED AS A MEANS OF ELEVATION FOR PIPING. MUST PROPERLY REPAIR ALL PLUMBING. MUST NOT USE UNEVEN, NON-CLEANABLE RUBBER CONES UNDER ALL SINKS FOR SPLASH GUARDS ON PLUMBING TO FLOOR DRAINS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL UNNECESSARY ARTICLES STORED THROUGHOUT THE REAR KITCHEN MUST BE REMOVED AND ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED INCLUDING IN ALL STORAGE CLOSETS.
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Food Handler Requirements MetInspector note: NO PROOF OF TRAINING OR CERTIFICATES FOR ALL REQUIRED FOOD HANDLERS. MUST PROVIDE.
What changed since the previous inspection?
Compared with Pass on May 11, 2017: 7 findings appeared for the first time. 1 finding recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.