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Malcolm X College Cafeteria

November 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings2

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PIC WAS NOT ON SITE DURING INSPECTION.PIC ARRIVED ON SITE DURING INSPECTION.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)
code 1Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOOD IS BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,HAMBURGERS,HAM,TURKEY,ETC).MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 12:00 P.M.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)(COS)
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 1.5LBS. COOKED ASSORMENT OF PIZZAS RANGING FROM 99.1F-112.3F IN HOT HOLDING CABINET ON SALES FLOOR FOR SELF SERVICE, MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 1.5LBS. $21.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
code 21
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON WALLS AND CEILINGS IN PREP AREAS,DISH WASHING AREA,REAR HALLWAY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/12/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED). • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF MAN RECEIVING DOOR.MUST MAKE DOOR TIGHT FITTING.
code 38
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: MUST INVERT MULTI-USE UTENSILS ON LOWER SHELF OF PREP TABLE IN SANDWICH PREP AREA.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PROVIDE ADEQUATE SHELVING UNIT.MUST REPAIR OR REPLACE TAPED AIR CURTAIN IN VEGETABLE WALK IN COOLER.MUST REMOVE FOIL LINED ON WALL BEHIND FRYER CABINETS.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP ON WALK IN VEGETABLE COOLER FAN GUARD COVER,SHELVING UNITS AND LEGS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST REPLACE OR REPAIR STAINED CEILING TILES IN REAR AREAS. • MUST CLEAN DUST BUILD UP ON CEILING IN VEGETABLE WALK IN COOLER.
code 55

What changed since the previous inspection?

Compared with No Entry on November 20, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.