Malik Food Mart

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeLicense Re-Inspection
• failed findings2
• critical findings1

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Failed findings

• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: 2-501.11-OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  code 5Priority
• 🌡️thermometers missing
  Official wording: Thermometers Provided & Accurate
  Inspector note: 4-204.112(B)-OBSERVED NO THERMOMETERS INSIDE COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS INSIDE ALL COOLERS.
  code 36

What changed since the previous inspection?

Compared with Fail on December 24, 2020: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.