Mam Produce & Meat Inc

January 5, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings11
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED 9 INDIVIDUALLY WRAPPED PACKAGES OF RAW BEEF CHUCK STEAKS AND PORK CHOPS WHERE THE BONES OF THE MEAT ARE BLACK AND BROWN STORED IN MEAT DISPLAY CASE FOR SALE AND SELL BY DATES OF 12/19/14 AND 12/30/14.PRODUCT APPEARS TO BE NOT FRESH AND HOLSUM FOR CONSUMPTION AT THIS TIME.PRODUCT WAS DUMPED AND DENATURED.MUST HAVE PRODUCT FRESH AND HOLSUM AND ROTATE STOCK ON DAILY BASIS.APPX.10LBS.$25.(SERIOUS 7-38-005A)
code 16
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 40 RODENT DROPPINGS ON FLOOR UNDER CHIP AND DONUT DISPLAY UNITS,SERVICE COUNTER TABLE AND SHELVING UNIT,MOTOR OF UNUSED FREEZER IN SAME AREA,UNDER HAND SINK IN TOILET ROOM.ALSO SEVERAL BAGS OF RODENT POISON IN SAME AREAS.ALSO FRONT AND REAR DOORS NOT TIGHT FITTING.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 1/5/15.(SERIOUS 7-38-020)
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: OBSERVED 3- COMPARTMENT SINK NOT MAINTAINED.OBSERVED DRAIN PIPE DISCONNECTED FROM SINK WELL AT FAR RIGHT COMPARTMENT WHEN WATER IS ON IT DRAINS ALL OVER FLOOR.MANAGER SENT EMPLOYEE TO STORE TO PURCHASE PARTS AND REPAIR.3- COMP SINK HAS BEEN REPAIRED AT THIS TIME AND MAINTAINED.(SERIOUS 7-38-030).
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST INVERT MULTIUSE UTENSILS ON SHELVES IN DISH WASHING AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN FREEZER.MUST REPLACE MISSING DOOR HANDLE ON DELI DISPLAY UNIT,WORN DOOR GASKET ON WALK IN COOLER DOOR,DAMAGED DOOR ON VANITY IN TOILET ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DRIED FOOD DEBRI FROM WRAPPING STATION,SAW MACHINE,GRINDER,PREP TABLE,CUTTING BOARDS.MUST CLEAN DUST BUILD UP FROM SOME DISPLAY UNITS ON SALES FLOOR AND IN REACH IN COOLERS AND SERVICE COUNTER,INTERIOR PANEL OF ICE MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN FLOOR ALONG WALL BASES THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN DIRT AND FOOD DEBRI FROM WALLS IN PREP AREA AND SERVICE COUNTER.MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA OVER HAND SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE LIGHT SHIELDS IN WALK IN FREEZER AND LIGHTS IN PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE LEAKY FAUCET AT 3- COMP SINK AND LEAKY PIPE AT HAND SINK IN TOILET ROOM,MISSING SINK STOPPERS FOR 3- COMP SINK.MUST INSTALL A HAND SINK BEHIND SERVICE COUNTER WHERE HOT FOODS ARE SOLD OR MOVE FOOD TO REAR PREP AREA.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.
code 40

What changed since the previous inspection?

Compared with Pass on December 4, 2014: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.