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Mam Produce & Meat Inc

December 18, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings10
critical findings1

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Failed findings

no certified food manager on dutycritical

Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
Inspector note: OBSERVED FOOD NOT IN SOUND CONDITION LOCATED ON CHIP RACKS. 10 BAGS OF CHIPS APPEARED TO HAVE GNAWING FROM RODENT ACTIVITY, 2 LBS, VALUED AT $6.90. MANAGER VOLUTARILLY DISCARDED CHIPS. CRITICAL VIOLATION 7-38-005(B).
code 1Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 30 RODENT DROPPINGS NEAR THE REAR EXIT DOOR. INSTRUCTED TO REMOVE DROPPINGS; CLEAN AND SANITIZE AFFECTED AREA AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED BROKEN GASKET ON FREEZER/COOLER DOOR, DAMAGED CUTTING BOARDS WITH DEEP BLACK GROOVES, AND DISCONTINUE THE USE OF CARDBORD THROUGHOUT THE PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DEBRIS ON THE INSIDE OF THE ICE MACHINE, AND DIRTY SHELVING THROUGHOUT THE PREMISES,CLEAN THE INTERIOR OF THE WALK IN COOLER AND FREEZER, AND THE GREASE TRAP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED DIRTY FLOORS BEHIND THE MEAT PREP COUNTER WITH MISSING FLOOR TILES, IN THE STAFF TOILET ROOM, BEHIND THE FRONT COUNTER, AND INSIDE THE WALK-IN FREEZER AND COOLER. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED DIRTY WALLS IN THE ROOM WHERE THE ICE MACHINE IS LOCATED, AND WALLS BEHIND THE MEAT PREP AREA. ALSO PEELING PAINT ON THE CEILING IN THE MEAT PREP AREA. MISSING FAN GUARD IN WALK IN FREEZER. REPAIR COVING AROUND THE HAND SINK IN THE STAFF TOILET ROOM. INSTRUCTED TO CLEAN, PAINT, REPAIR AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: COLD WATER KNOB MISSING FROM 3 COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE WORKING THERMOMETERS IN ALL COOLERS AND MAINTAIN.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED EXCESSIVE CLUTTER THROUGHOUT THE PREMISES; BEHIND THE MEAT COUNTER UNDER THE PREP TABLE, NEART THE REAR EXIT DOOR, AND BEHIND THE FRONT COUNTER. INSTRUCTED TO REMOVE ITEMS SIX INCHES OFF FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with No Entry on November 19, 2015: 10 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.