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Mama Green's Gourmet Goodies

July 8, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings2
critical findings1

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Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. NO HOT OR COLD RUNNING WATER AT EXPOSED HANDSINK; MUST PROVIDE.
code 9Priority
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED OWNER TO MOVE THE RETENTION TANK SO THAT IS NO LOCATED IN FOOD STORAGE OR FOOD SERVICE SECTIONS OF THE VEHICLE AS STATED IN CITY CODE. INSTRUCTED OWNER TO RE-DESIGN THE EXPOSED HANDSINK ON TRUCK SO THAT IT HAS ONE COMPARTMENT.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.