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Mama Lucy's Catering Corporation

April 12, 2016 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • water/temperature at the sink offcritical
    Official wording: Water Source: Safe, Hot & Cold Under City Pressure
    Inspector note: HOT/COLD RUNNING WATER CUT OFF FROM VALVE OF FRONT EXPOSED HAND WASH SINK UNDERNEATH. MANAGER RESTORED HOT/COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030 ISSUED.
    code 9Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: CLEAN/SANITIZE MEAT SLICER AND CAN OPENER IN PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN FLOORS AROUND HEAVY EQUIPMENT IN KITCHEN AREA.
    code 34
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FAUCET OF COLD WATER AT FRONT EXPOSED HAND WASH SINK STRIPPED ALLOWING COLD WATER TO RUN. MUST REPAIR.
    code 38

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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