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Mama Lucy's Catering Corporation
April 12, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings4
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: Water Source: Safe, Hot & Cold Under City PressureInspector note: HOT/COLD RUNNING WATER CUT OFF FROM VALVE OF FRONT EXPOSED HAND WASH SINK UNDERNEATH. MANAGER RESTORED HOT/COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030 ISSUED.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN/SANITIZE MEAT SLICER AND CAN OPENER IN PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOORS AROUND HEAVY EQUIPMENT IN KITCHEN AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: FAUCET OF COLD WATER AT FRONT EXPOSED HAND WASH SINK STRIPPED ALLOWING COLD WATER TO RUN. MUST REPAIR.
What changed since the previous inspection?
Compared with Pass on August 28, 2015: 3 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.