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Mama Luna Restaurant

February 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings4
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND EXPOSED HAND SINK AT MAIN PIZZA PREPARATION WITH NO HOT RUNNING WATER. CRITICAL VIOLATION. 7-38-030 CURRENTLY WILL BE USING EXPOSED HAND SINK AT MAIN KITCHEN. EXPOSED HAND SINK AT MAIN KITCHEN IS ABOUT 30 FEET FROM PIZZA PREPARATION AREAS.
code 11Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND EXTERIOR OF DISHMACHINE NOT CLEAN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FOUND NO EXPOSED HAND SINK AT BAR.
code 38
Food Handler Requirements Met

Inspector note: FOODHANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
code 45

What changed since the previous inspection?

Compared with Pass on August 18, 2014: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.