Mama Luna Restaurant

April 12, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO SOAP WAS PROVIDED AT THE EXPOSED HANDWASHING SINKS AT THE BAR AND THE REAR PREP AREA. MANAGEMENT PROVIDE SOAP AT BOTH HANDWASHING SINKS AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. • NO PAPER TOWELS WERE PROVIDED AT THE EXPOSED HANDWASHING SINK AT THE BAR. MANAGEMENT PROVIDED PAPER TOWELS AT MY REQUEST. PRIORITY FOUNDATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: NO SANITIZER WAS DETECTED AT THE FINAL RINSE OF THE LOW TEMPERATURE DISHMACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE MACHINE WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY 7-38-025. CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES INSIDE OF THE WALK-IN COOLERS. OBSERVED EGGS AT 49.5F, ROAST BEEF AT 47.5F, MILK AT 47.1F, PORK RIBS AT 51.1F, SAUSAGE AT 47.7F, CHICKEN AT 44.6F, SOUP AT 48.7F, CHEESE AT 50F, LASAGNA AT 48F. MANAGEMENT VOLUNATRILY DISCARDED APPROXIMATELY 1800# OF FOOD WORTH $4000. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE WALK-IN COOLER NEXT TO THE COOK'S PREP LINE AT 54F AND THE WALK-IN COOLER IN THE REAR PREP/STORAGE AREA AT 47.4F. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS CHEESE AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLERS BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
code 33
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE INSECT ACTIVITY INSIDE OF THE FOOD PREP AREA. OBSERVED 1 LIVE COCKROACH ON THE STAINLESS STEEL ATTACHMENT TO THE DISHMACHINE. ALSO OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALLS, BOXES OF STOCK AND SHELF ABOVE THE FOOD PREP TABLE BEHIND THE COOK'S LINE. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
code 38
In-Use Utensils: Properly Stored

Inspector note: OBSERVED A PLASTIC CUP USED AS A SCOOP FOR SPAGHETTI SAUCE IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE ONLY SCOOPS WITH HANDLES.
code 43
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: CLEAN THE INTERIOR OF THE DEEP FRYERS.
code 49
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE A COVERED WASTE RECEPTACLE IN THE EMPLOYEE WASHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: REPAIR THE BROKEN WALL TILES NEXT TO THE DISHMACHINE.
code 55

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.