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Mama Luna Restaurant

February 9, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND NO SOAP AT THE PIZZA PREP ROOM HANDWASHING SINK. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-030-(C). CONSOLIDATED WITH ABOVE CITATION. • OBSERVED NO EXPOSED HANDWASHING SINK IN COOKS LINE/DISH AREA; HANDWASHING SINK HAS BEEN REMOVED DUE TO PLUMBING ISSUE. MANAGEMENT INSTRUCTED TO RE-INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED. INSTRUCTED MANAGEMENT TO TEMPORARILY USE ALTERNATIVE SINK FOR HANDWASHING. • FOUND HANDWASHING SOAP AND PAPERTOWELS AT THE MOP SINK. INSTRUCTED TO REMOVE SOAP AND PAPERTOWELS AND TO ONLY USE MOP SINK FOR INTENDED PURPOSE. • FOUND THE DOUGH PREP ROOM HANDWASHING SINK BLOCKED WITH LARGE DOUGH MIXING EQUIPMENT INSIDE OF SINK, AND A HOSE LEADING FROM OUTSIDE ATTACHED TO THE SINK FAUCET. INSTRUCTED TO REMOVE HOSE AND EQUIPMENT AND KEEP HANDWASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CONSOLIDATED WITH ABOVE CITATION.
code 10Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: FOUND TCS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED PORK AT 45F AND ROAST BEEF AT 50F. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED ALL SAID TCS FOODS. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 22
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY SUCH FOODS BY ASTERISKING THEM TO A FOOT NOTE THAT STATES: "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" AND ADD A STATEMENT THAT SAYS: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS". PRIORITY FOUNDATION 7-38-005.
code 25
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: FOUND STANDING DIRTY WATER INSIDE THE 2-DOOR KEG COOLER IN THE BAR. MUST CLEAN AND MAINTAIN.
code 49
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND HEAVY DUST BUILD UP ON THE VENT COVER IN THE WOMENS RESTROOM AND ON THE VENTILATION SYSTEM IN WALK-IN COOLER #3. MUST CLEAN AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on April 8, 2021: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.