✕
Mama Meche Restaurant
November 21, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings0
Failed findings
-
toxic items stored near foodOfficial wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The InspectorsInspector note: FOUND OLD RAT DROPPINGS IN THE BASEMENT OVER 10 TOTAL INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN AND SANITIZE AFFECTED AREAS. ALSO MUST PROVIDE PEST CONTROL LOG BOOK WITH RECENT INSPECTION AND IDPH LICENSE NUMBER OF THE COMPANY,SERIOUS VIOLATION 7-38-020.
-
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: MUST PROVIDE OUTSIDE METAL DUMPSTER FOR WASTE DISPOSAL. SERIOUS VIOLATION 7-38-020.
-
Adequate Number, Convenient, Accessible, Properly Designed And InstalledInspector note: MUST REPAIR THE 3 COMPARTMENT SINK IN THE KITCHEN,LEAKING UNDER THE DIVIDER BETWEEN THE 1ST AND 2ND COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST SEAL OR PAINT ALL THE WOODEN SHELVINGS IN THE FOOD STORAGE ROOM IN THE BASEMENT. MUST PROVIDE 3 DRAIN STOPPERS FOR THE 3 COMPT SINK.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST CLEAN THE FLOOR THRU-OUT BASEMENT AND ELEVATE ALL ITEMS/ARTICLES OFF THE FLOOR.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: FAN GUARD OF THE 2 DOOR REACH IN COOLER WITH DUST ACCUMULATED. MUST CLEAN.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: BROKEN SOLID LIGHT SHIELD IN THE PREP AREA. MUST REPLACE.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: MUST INSTALL EXPOSED HAND SINK IN THE BAR WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE,AND PROVIDE PAPER TOWEL AND HAND SOAP. ALSO INSTALL A MOP SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. AND BACK FLOW PREVENTER DEVICE.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: UNNECESSARY ITEMS/ARTICLES IN THE BASEMENT. INSTRUCTED TO CLEAN AND ORGANIZE AND DISCARD UNUSED ARTICLES.
Browse this restaurant's inspections
More restaurants in Logan Square
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.