✓!

Mama Mia Chicago Pizza

October 15, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings6
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CERTIFIED MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG PIZZA, PASTA, CHICKEN, SALADS, SANDWICHES ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS CITATION ISSUED 7-38-012
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND NO SUMMARY REPORT POSTED ON PREMISES (FROM INSPECTION REPORT# 539599, DATE:01-12-2012). INSTRUCTED PERSON IN CHARGE, AN INSPECTION SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010 (B)
code 28
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIOR AND EXTERIOR SURFACES OF BEVERAGE DISPENSER MACHINE, INTERIOR SURFACES OF COOLERS AND FREEZERS, STORAGE RACKS WITH DUST BUILD-UP INSIDE WALK-IN COOLER, FRYERS, KITCHEN HOOD, INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINK AND 3 COMPARTMENT SINK.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS, ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT WITH HEAVY GREASE BUILD-UP AND INCLUDING FLOORS THROUGHOUT WALK-IN COOLER.-------MUST SEAL HOLES ON BASEBOARD (BRICK) AROUND DINING.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD DEBRIS ACCUMULATION, BEHIND 3 COMPARTMENT SINK AND BEHIND PREP TABLE.-------MUST DETAIL CLEAN AND MAINTAIN LIGHT SHIELDS ABOVE 3 COMPARTMENT SINK.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES STORED INSIDE UNUSED WALK-IN FREEZER AND UNNECESSARY ARTICLES STORED ON TOP OF WALK-IN COOLER TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Pass on January 12, 2012: 4 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Belmont Cragin

See every restaurant in Belmont Cragin →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.