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Mama Milano
March 20, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (MEAT BALL,PASTA,SALADS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: NOTED MISSING LIGHT BULB INSIDE UPRIGHT REFRIGERATION UNIT (FOR BEER) AT THE HALL WAY. INSTRUCTED TO INSTALL A LIGHT BULB INSIDE REFRIGERATION UNIT.
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Food Handler Requirements MetInspector note: NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE. INSTRUCTED THAT ALL EMPLOYEES MUST HAVE THEIR FOOD CERTIFICATES ON SITE ALWAYS.
What changed since the previous inspection?
Compared with Pass w/ Conditions on August 22, 2014: 2 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.