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Mama Milano

April 12, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeTask Force Liquor 1475
failed findings6
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLERS WERE NOT TURNED ON AT THE TIME OF THE INSPECTION. MUST TURN ON AND MAINTAIN BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT RODENT PROOF. OBSERVED A 1/4" GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST RODENT PROOF THE DOORS. SERIOUS VIOLATION 7-38-020.
code 18
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. MUST CAULK AND SEAL THE OPENINGS IN THE WALLS BEHIND THE BAR AREA.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST INSTALL A SELF-CLOSING DOOR DEVICE FOR BOTH RESTROOM DOORS.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: 3 SINK STOPPERS ARE NEEDED AT THE BAR 3 COMPARTMENT SINK. MUST PROVIDE. NO GREASE TRAP OBSERVED AT THE 3 COMPARTMENT SINK. MUST PROVIDE OR SHOW EVIDENCE OF THE GREASE TRAP. CAP THE OPEN DRAIN BEHIND THE BAR.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS AND FREEZER. MUST PROVIDE A METAL STEM THERMOMETER.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.