✓!

Maman Zari

October 8, 2025 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings7
  • critical findings0

← Back to the current restaurant page

Failed findings

  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: NOTED DISHWASHER WASHING UTENSILS/DISHES WITH NO SANITIZER IN THE FINAL RINSE BASIN OF THE THREE COMPARTMENT SINK WHILE SINK WAS SET. INSTRUCTED TO REWASH ALL DISHWARE/UTENSILS AND PROPERLY SET WITH THE QUATERNARY SANITIZER ON SITE. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. • OBSERVED THE UPPER PORTION OF THE ICE MACHINE AT THE ICE SHOOT WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE ALL BLACK SUBSTANCE, SANITIZE ALL ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 16
  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED APPROXIMATELY 22 LBS OF CHICKEN AND BEEF IN REDUCED OXYGEN PACKAGING HELD AT IMPROPER TEMPERATURES IN A REACH-IN COOLER. CHICKEN AT 48.3F, BEEF AT 46.2F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    code 22
  • toxic chemicals mishandled
    Official wording: Compliance With Variance/Specialized Process/Haccp
    Inspector note: FACILITY IS PRACTICING REDUCED OXYGEN PACKAGING OF ALL FOODS INCLUDING MEATS. NO TEMPERATURE LOGS PROVIDED FOR ALL OF OCTOBER FOR ANY FOODS. BEEF FOUND IN R.O.P WITH OUT DATES/TIMES AND ALSO FOUND UNDER REFRIGERATION AT IMPROPER TEMPERATURES. ALL DISCARDED. REVIEWED THE REQUIREMENTS FOR R.O.P. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 29
  • Variance Obtained For Specialized Processing Methods
    Inspector note: SEE VIOLATION #29 FOR VIOLATION AND CITATION.
    code 32
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS IN THE MOP SINK ROOM.
    code 47
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOOR DRAIN UNDER THE DISH WASHING MACHINE DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.----NOTED WATER DAMAGED CEILING TILES ABOVE THE ICE MACHINE AND IN THE MOP SINK ROOM. INSTRUCTED TO REPLACE.
    code 55
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
    code 58

What changed since the previous inspection?

Compared with No Entry on August 26, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up