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Mamas Meat Market

December 30, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeLicense
failed findings4
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASH SIGNAGE AT THE HAND WASH SINK IN THE PREP AREA. INSTRUCTED TO PROVIDE.
code 10Priority
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED RAW WOOD SHELVES AND SURFACES ON SHELVING UNITS IN THE BASEMENT STORAGE AREAS AND ABOVE FOOD PREP AREA. INSTRUCTED TO SEAL AND/OR PAINT TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE. • OBSERVED MILK CRATES BEING USED AS SHELVING IN THE BASEMENT AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED MOPS STORED IMPROPERLY AT THE MOP SINK AREA. INSTRUCTED TO STORE PROPERLY IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING. • OBSERVED OLD UNUSED EQUIPMENT (REFRIGERATORS, FREEZERS, BROKEN SHELVING UNITS) AND UNNECESSARY ITEMS STORED IN THE BASEMENT AREA. INSTRUCTED TO REMOVE/DISCARD.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE EXHAUST VENTILATION IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN. • OBSERVED A MISSING LIGHT SHIELDS THROUGHOUT THE FACILITY. INSTRUCTED TO PROVIDE.
code 56

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.