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Mamma Mia Restaurant

April 8, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: No pest control log book on the premises. Instructed to provide,maintain with all required documents and have available to the inspectors at all times.Serious violation 7-38-020.
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: No certified food manager on the premises when potentially hazardous foods are being handled.Pizza sauce at 166.1 F,. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: No customer advisory posting posted for the public view-serving hamburgers. Instructed to provide and maintain.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: No ice bin cover for the ice bins at bar area. Instructed to provide and maintain.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: West Wall near the cooking equipments must be finished to smooth,easily cleanable surfaces.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: No light shields on lights in the kitchen.Light bulbs must be shielded or provide shatter-proof lighting.
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: Toilet room door must be self closing.
code 37
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: No exposed handsink at bar area.Instructed to provide. No visible backflow prevention device for the ice maker.Instructed to provide and maintain.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Unnecessary articles must be removed from the rear of the premises due to potential pest harborage.
code 41

What changed since the previous inspection?

Compared with Pass on October 25, 2013: 5 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.