Manchamanteles Restaurant

May 22, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO PAPER TOWELS AT THE HAND WASHING SINK IN THE FOOD PREP AND THE DISH WASHING AREAS. MANAGEMENT PROVIDED PAPER TOWELS AT BOTH SINKS AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED. • OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA ADJACENT TO THE DISH MACHINE. MANAGEMENT PROVIDED SOAP AT MY REQUEST. MANAGEMENT INSTRUCTED TO PROVIDE SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED NO CHEMICAL SANITIZER DETECTED AT THE FINAL RINSE AT THE LOW TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE DISH MACHINE SO THAT 100 PPM CHLORINE IS DETECTED AT THE FINAL RINSE. PRIORITY 7-38-025. NO CITATION ISSUED.
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 6 DOOR PREP COOLER UNDERNEATH THE GRILL. OBSERVED TAMALES AT 54.7F, CHICKEN AT 50.9F, AND BEEF AT 54.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $25. PRIORITY 7-38-005. NO CITATION ISSUED.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED EXPIRED TCS FOODS STORED IN THE WALK-IN COOLER AFTER THE 7 DAY MAXIMUM. MANAGEMENT VOLUNTARILY DISCARDED ALL EXPIRED FOODS SUCH AS GROUND BEEF AND SALSA RANCHERO. PRIORITY 7-38-005. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED THE 6 DRAWER PREP COOLER UNDERNEATH THE GRILL WITH AN AIR TEMPERATURE OF 52.2F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS TAMALES AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. NO CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. • OBSERVED NO THERMOMETER PROVIDED INSIDE OF THE 6 DRAWER PREP COOLER. MANAGEMENT INSTRUCTED TO PROVIDE.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED LIVE INSECT ACTIVITY IN THE FOOD PREP AREAS. OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON THE CEILING AND WALLS IN THE FOOD PREP AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). NO CITATION ISSUED.
code 38
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED COOKED RICE STORED INSIDE OF PLASTIC GROCERY BAGS AND THEN PLACED IN THE STEAM TABLE. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS OR CONTAINERS.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: DETAIL CLEAN THE INTERIOR OF THE MICROWAVES. CLEAN THE EXCESSIVE SCALE BUILDUP INSIDE OF THE DISH MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A DRAIN LINE WATER LEAK UNDERNEATH OF THE 3 COMPARTMENT SINK IN THE KITCHEN. MANAGEMENT INSTRUCTED TO REPAIR THE SOURCE OF THE LEAK.
code 51
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: REPAIR THE NON-WORKING VENTILATION FANS IN THE MEN'S AND WOMEN'S WASHROOMS IN THE MIDDLE SECTION OF THE RESTAURANT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on October 28, 2019: 10 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.