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Manchamanteles Restaurant

June 10, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings5
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-204.11 OBSERVED NO EXPOSED HAND WASHING SINK AT THE TEMPORARY BAR SET UP IN THE NORTH BANQUET ROOM. THE BAR IN THIS AREA IS USED FOR MIXED DRINKS, CUT FRUIT AND SERVING CHIPS AND SALSA. MANAGEMENT INSTRUCTED TO CEASE SERVING DRINKS AND FOOD FROM THE BAR AREA UNTIL AN EXPOSED HAND WASHING SINK HAS BEEN INSTALLED AND INSPECTED. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: 2-101.11 OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS (TACOS AND BURRITOS) WERE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
code 2Priority
water/temperature at the sink offcritical

Official wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly Allowed
Inspector note: 3-301.11(B) OBSERVED A FOOD HANDLING EMPLOYEE TAKE A BURRITO OFF OF THE GRILL WITH THEIR BARE HANDS AND A SPATULA AND WRAP IT UP WITH THEIR BARE HANDS. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. THE FOOD WAS DISCARDED VOLUNTARILY BY MANAGEMENT. PRIORITY 7-38-010. NO CITATION ISSUED.
code 9Priority
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: 6-304.11 REPAIR THE NON-WORKING VENTILATION FANS IN THE MEN'S AND WOMEN'S WASHROOMS IN THE MIDDLE SECTION OF THE RESTAURANT.
code 56
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
code 57

What changed since the previous inspection?

Compared with Fail on June 8, 2020: 2 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.