✓!

Manchamanteles Restaurant

October 6, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE PREP COOLER IN FRONT COOKING AREA. FOUND CHORIZO @ 51.09F; BEEF @ 57.5F; BEEF @ 56.6F; HAM @ 53.4F; CHEESE @ 54.1F; AND PORK @ 53.2F. PIC VOLUNTARILY DISCARDED 6LBS OF DENATURED FOODS DURING INSPECTION. PIC ESTIMATES VALUE TO BE $15. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 22
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: OBSERVED PREP COOLER IN FRONT COOKING AREA UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND AMBIENT AIR TEMPERATURE @ 50.2F. INSTRUCTED MUST KEEP AMBIENT AIR TEMPERATURE OF 41F IN ALL REFRIGERATION AT ALL TIMES. ALL DENATURED TCS FOODS DISCARDED AND COOLER TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    code 33
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED EXCESSIVE DEBRIS BUILD UP ON SHELVES OF 2 GLASS DOOR COOLER IN FRONT PREP AREA. MUST DETAIL CLEAN AND SANTIZE. OBSERVED EXCESSIVE ICE BUILD UP ON SMALL FREEZER IN FRONT PREP AREA. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN ALL.
    code 49
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: MUST PROVIDE COVER OR LID FOR GARBAGE RECEPTACLE IN WOMENS RESTROOM NEAR PATIO.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED CLUTTER CLOSET WITH BROOMS, MOPS, ETC. MUST PROPERLY STORE ALL BROOM AND MOPS TO PREVENT PEST HARBORAGE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST INSTALL LIGHT INSIDE PREP COOLER IN FRONT COOKING AREA. MUST REPAIR LIGHTS IN HOOD OVER FRONT COOKING AREA. MUST PROVIDE ADEQUATE LIGHTING FOR MONITORING THERMOMETERS IN COOLER, AND FOR PROPER CLEANING. MUST MAINTAIN SAME.
    code 56

What changed since the previous inspection?

Compared with Pass on June 15, 2020: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up