Cooked?✓
Manchu Wok (T1 C18 Food Court)
June 9, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR 3 DOOR PREP COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES ABOVE 1 COMPARTMENT SINK IN KITCHEN UNCLEAN,MUST CLEAN AND MAINTAIN
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. BASEWALLS ALL AROUND KITCHEN NOT CLEAN,MUST CLEAN AND MAINTAIN; WALLS AND CEILING TILES AT THE OUTSIDE REAR AREA NOT CLEAN AND HOLES,MUST COORDINATE WITH SCRUB COMPANY FOR CLEANING AND SEAL HOLES
What changed since the previous inspection?
Compared with Pass on September 28, 2010: 2 findings appeared for the first time. 2 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.