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Manchu Wok (T1 C18 Food Court)

April 18, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CHOPPING BOARD WITH DEEP CUTS ,BLACK,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; BOTTOM SHELVES OF WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN; GREASE TRAP BEHIND COOKING EQUIPMENT UNCLEAN MUST CLEAN AND MAINTAIN; CABINETS UNCLEAN UNDER STEAM TABLE,UNDER SODA MACHINE,UNDER CASH REGISTER,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD AT THE REAR COOKING AREA MUST BE REPLACED
code 36

What changed since the previous inspection?

Compared with Pass on November 16, 2011: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.