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Manchu Wok (T1 C18 Food Court)

February 3, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED FOOD BUILD UP ON PREP AREAS SHELVES UPPER AND LOWER SIDES, CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS ON EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED FOOD AND DUST BUILD UP ON WALLS THROUGHOUT PREP AREA AND REAR COMMON HALLWAY. MUST CLEAN WALLS THROUGHOUT AND MAINTAIN.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED ONE CRACKED CEILING LIGHT COVER ABOVE 3-COMPARTMENT SINK. MUST REPALCE DAMAGED COVER.
code 36

What changed since the previous inspection?

Compared with Pass on October 8, 2013: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.