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Manchu Wok (T1 C18 Food Court)

March 29, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings3
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: FOUND NO HOT RUNNING WATER ON PREMISES AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE (PLUMBER ON SITE/CORRECTED DURING INSPECTION. HOT WATER TEMPERATURE NOW AT 120.F). CRITICAL VIOLATION 7-38-030
code 9Priority
consumer advisory missing

Official wording: Toxic Items Properly Stored, Labeled And Used
Inspector note: FOUND CHEMICAL/WHITE POWDERY SUBSTANCE (BORIC ACID APPLIED ACCORDING TO PEST CONTROL TECHNICIAN) BEHIND GREASE BOX AND ALONG THE WALLS BEHIND COOKING LINE IN PREP/COOKING AREA. INSTRUCTED NOT TO APPLY BORIC ACID POWDER IN FOOD PREP AREA/UNDER KITCHEN HOOD TO PREVENT CONTAMINATION. INSTRUCTED TO CLEAN, REMOVE AND SANITIZE THE AFFECTED AREA. (CORRECTED DURING INSPECTION. EMPLOYEE REMOVED, CLEANED AND SANITIZED THE AFFECTED AREAS) SERIOUS VIOLATION 7-38-005 (A)
code 25
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ---INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDERNEATH STORAGE SHELVES/RACKS IN BASEMENT STORAGE (DOOR#18). ---INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN PREP/COOKING AREA TO PREVENT PEST HARBORAGE.
code 34

What changed since the previous inspection?

Compared with Pass on August 31, 2015: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.