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Manchu Wok (T1 C18 Food Court)
February 1, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE COOKLINE 4 DOOR PREP COOLER. OBSERVED CHICKEN INTERNAL TEMPERATURE RANGING FROM (47.8F-50.1F) . MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10#'S OF FOOD WORTH $60.00 AS STATED BY MANAGER. PRIORITY VIOLATION 7-38-005. CITATION ISSUED. - COS
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ENTIRE COOK LINE NEEDS TO BE CLEANED UNDER EQUIPMENTS WITH GREASE AND FOOD DEBRIS.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: ALLERGEN TRAINING IS REQUIRED FOR ALL FOOD EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.
What changed since the previous inspection?
Compared with Pass w/ Conditions on October 2, 2018: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.