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Manchu Wok (T3-H/K Food Court)

May 8, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings2
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL BUILD-UP.---------MUST CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER (DRY STORAGE ROOM BETWEEN CONCOURSE K AND L)
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST BUILD-UP INSIDE WALK-IN COOLER IN DRY STORAGE ROOM).---------MUST CLEAN AND MAINTAIN LIGHT SHIELDS WITH DUST BUILD-UP ABOVE PREP AREA BEHIND MENU BOARD.
code 35

What changed since the previous inspection?

Compared with Pass on September 20, 2012: 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.