Cooked?✓!
Manchu Wok (T3-H/K Food Court)
January 13, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED FOODS AT IMPROPER TEMPERATURE: 15LBS OF CHICKEN ON THE PREP TABLE AT 75.1F, 5LBS OF CHICKEN ABOVE THE FRYER AT 101.7F, 10LBS OF COOKED RICE AT 49.1F IN THE WALK IN COOLER, AND 10LBS OF COOKED NOODLES AT 52.8F IN THE PREP AREA. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD, VALUED AT $100 AS STATED BY OPERATOR. INSTRUCTED TO MAINTAIN ALL FOODS AT 40F OR BELOW OR 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: OBSERVED ALL PREPARED FOODS UNLABELED. INSTRUCTED FACILITY TO LABEL ALL PREPARED FOODS AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED FACILITY TO CLEAN THE FLOOR DRAIN UNDER THE 2 COMPARTMENT SINK AND TO MAINTAIN.
What changed since the previous inspection?
Compared with Pass on September 21, 2015: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.