Manchu Wok (T3-H/K Food Court)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: OBSERVED HAND SINK OBSTRUCTED AND NOT FULLY ACCESSIBLE BY A HOT HOLDING UNIT. HOT HOLDING UNIT WAS RELOCATED DURING INSPECTION. HAND SINK MUST REMAIN FULLY ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
  code 10Priority
• 🧽surfaces not properly sanitized
  Official wording: Food-Contact Surfaces: Cleaned & Sanitized
  Inspector note: OBSERVED IN USE 3 COMPARTMENT SINK WITH OPPM OF QUATERNARY AMMONIA IN SANITIZING COMPARTMENT OF 3 COMPARTMENT SINK. BOTTLE OF SANITIZER WAS EMPTY ATTACHED TO AUTOMATIC DISPENSER. BOTTLE WAS REPLACED DURING INSPECTION. PRIORITY VIOLATION 7-38-025
  code 16

What changed since the previous inspection?

Compared with Pass on September 8, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.