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Manchu Wok (T3 Rotunda)

June 11, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: SHELVES INSIDE WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES ABOVE 3 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN; ATTACHED CONTAINER UNDER 2 COMPARTMENT SINK UNCLEAN MUST CLEAN AND MAINTAIN
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR UNDER COOKING EQIPMENT,UNDER COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: BROKEN LIGHT SHIELD IN DISH AREA MUST BE REPLACED; UNCLEAN LIGHT FIXTURES IN PREP AND DISH AREA MUST CLEAN AND MAINTAIN
code 36

What changed since the previous inspection?

Compared with Pass on November 18, 2011: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.