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Manchu Wok (T3 Rotunda)

January 23, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND REMOVE BLACKED CAULK ABOVE THE 3 COMPARTMENT SINK AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING IN NEED OF DETAIL CLEANING, INSTRUCTED TO CLEAN/SANITIZE AND MAINTAIN COOLERS, FREEZERS, SIDES OF COOKING EQUIPMENTS(WOK STATION)ATTACHED PIPES, BOTTOM PANELS OF PREP TABLES,UNDER SINKS,STORAGE SHELVES ALONG THE 3 COMPARTMENT SINK,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ARE DIRTY WITH GREASE BUILD-UP BENEATH THE WOK COOKING STATION.MUST ALSO CLEAN AND MAINTAIN FLOOR DRAINS THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REMOVE DUSTS ON CEILING VENTILATION COVERS IN KITCHEN PREP AREAS, CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS THROUGHOUT KITCHEN PREP AREAS.
code 35
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NO THERMOMETER INSIDE THE 2 DOOR COOLER IN THE LOWER LEVEL DRY STORAGE ROOM.MUST PROVIDE AND MAINTAIN VISIBLE.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: UNUSED KITCHEN EQUIPMENTS ARE STORED IN THE LOWER LEVEL STORAGE ROOM.MUST REMOVE DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on October 10, 2014: 2 findings appeared for the first time. 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.