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Manchu Wok (T3 Rotunda)

April 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED LOOSE GASKET AT THE TOP LEFT DOOR OF THE FOOD PREP COOLER ACROSS FROM THE REAR COOKING WOK LINE.INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED WORNED OUT CUTTING BOARD WITH STAINS ON PREP TABLE ACROSS FROM THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPLACE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE FOLLOWING NOT CLEAN;REAR COOKING WOK LINE UNDERNEATH PIPES ACCUMULATION OF FOOD DEBRIS,INTERIOR/EXTERIOR SURFACES OF MICROWAVE,KITCHEN STORAGE SHELVES THROUGHOUT,WALK-IN-COOLER SHELVINGS.INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN.
code 33
Food Handler Requirements Met

Inspector note: FOOD HANDLER(S) CERTIFICATES EXPIRED.INSTRUCTED TO UPDATE FOOD HANDLER CERTIFICATES AND MAINTAIN AS REQUIRED.
code 45

What changed since the previous inspection?

Compared with Pass on October 17, 2017: 2 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.