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Manchu Wok (T3 Rotunda)

February 3, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings2
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. STAFF CALLED MANAGER IN A DIFFERENT RESTAURANT TO COME IN AND SERVE AS CERTIFIED FOOD MANAGER. INSTRUCTED MANAGER TO ENSURE EACH RESTAURANT HAS A CERTIFIED FOOD SAFETY MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
code 2Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: OBSERVED FRIED CHICKEN HELD AT TEMPERATURES RANGING FROM 80-110F. PERSON IN CHARGE WAS INSTRUCTED TO ENSURE HOT TCS FOODS ARE HELD AT AT A TEMPERATURE OF 135F AND ABOVE. MANAGER DISCARDED 20 POUNDS OF CHICKEN WITH AN ESTIMATED VALUE OF $100 PRIORITY VIOLATION: 7-38-005. CITATION ISSUED.
code 21

What changed since the previous inspection?

Compared with Pass on September 22, 2025: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.