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Mandarin Kitchen
April 13, 2010 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint Re-Inspection
- failed findings3
- critical findings0
Failed findings
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN STAIRS WITH FOOD BUILD-UP LEADING TO BASEMENT PREP AREA.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS IN BASEMENT PREP, STORAGE, FURNACE ROOM TO PREVENT PEST HARBORAGE.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO WRAP OVERHEAD SEWER PIPES ABOVE THREE COMPARTMENT SINK AND HAND WASH SINK IN BASEMENT PREP AREA. ALSO, INSTRUCTED TO RELOCATE DRY STORAGE ITEMS FROM UNDER OVERHEAD SEWER PIPES IN STROAGE ROOM IN BASEMENT. INSTRUCTED TO REPAIR LEAK AT UTILITY SINK FAUCET.
What changed since the previous inspection?
Compared with Fail on April 1, 2010: 3 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.