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Manee Thai Restaurant

March 22, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: Sanitizing rinse for equipment and utensils not proper concentration strenght. Rack of utensils inside dish machine at the time of inspecting and after manager ran machine again not properly sanitizing. Chlorine sanitizer at 0 ppm. Instructed manager that dish machine must sanitize utensil at 100 ppm chlorine. Critical citation issued 7-38-030. "Held for Inspection" tag placed on machine. Manager changed bucket of sanitizer, now machine sanitizing at 100ppm.
code 8Priority
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: Dish washing facilities not maintained or operated. Three compartment sink not maintained or operated. While draining water in three compartment sink, water coming up from the bottom of dish machine drain/waste rack. Instructed to have plumbing properly connected to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
code 24
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: Utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
code 31
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Wall not maintained behind three compartment sink in front. Instructed to install splash guard or repair and seal wall.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulbs in prep area not provided with end caps. Instructed to replace missing end caps.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: Thermometer not visible inside coolers. Instructed to have thermometer conspicuous inside coolers.
code 40

What changed since the previous inspection?

Compared with Pass on December 14, 2011: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.