✓!
Manee Thai Restaurant
July 14, 2016 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
-
hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. SUSHI, BEEF, CHICKEN, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS ON TOP OF THE PREP COOLERS IN THE PREP AREA WITH DEEP, DARK GROOVES AND STAINS. MAINTAIN SAME. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACE. MUST REPLACE THE WORN RUBBER GASKETS ON THE MIDDLE DOOR OF THE 3-DOOR STAINLESS STEEL REACH IN COOLER.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN THE LOWER SURFACES OF THE REACH IN FREEZERS AND THE CAN OPENER IN THE REAR PREP AREA. MAINTAIN SAME.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT IN THE STORAGE AND PREP AREA. REMOVE FOOD DEBRIS AND DIRT.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO CLEAN THE FILTERS ON THE VENTILATION HOOD, THE CEILING TILES IN THE PREP AREA WITH FOOD SPILLS, DIRT/DUST AND THE VENTS IN THE PREP AND TOILET AREA. MAINTAIN SAME.
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO REMOVE THE TALL WEEDS FROM THE BACK OUTSIDE AREA. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass w/ Conditions on December 14, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
Browse this restaurant's inspections
More restaurants in West Town
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.