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Maneethai 3

February 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: EXPOSED HAND SINKS NOT ACCESSIBLE AND MAINTAINED, OBSERVED CUTTING BOARD, CONTAINER, AND UTENSIL STORED INSIDE REAR EXPOSED SINK AND NO COLD RUNNING WATER AT REAR EXPOSED SINK. COOLER WASTE LINE STORED INSIDE EXPOSED SINK IN SUSHI PREP AREA. INSTRUCTED MANAGER TO REPAIR AND REMOVE ALL ITEMS FROM EXPOSED SINKS FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030 CITATION ISSUED.
code 11Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL BULK CONTAINERS IN BASEMENT PREP AREA.
code 30
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL BACK FLOW DEVICE ON UTILITY SINK.
code 38

What changed since the previous inspection?

Compared with Pass on April 24, 2013: 3 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.