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Mangi's

March 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:GYROS MEAT PLACED ON THE BROILER SPIT AT TEMP OF 75.7F TO 76.6F(BROILER UNIT WAS OFF),INTERMITTENT COOKING IS NOT ALLOWED.FOUND 31-FRESH EGGS STORED IN WALK-IN COOLER AT TEMP OF 74.3F TO 77.1F;ALSO FOUND MELTED CHEESE STORED AT HOT HOLDING UNIT AT TEMP OF 125.7F; ITALIAN SAUSAGE AT TEMP OF 125.7F, ITALIAN BEEF IN JUICE AT TEMP OF 128.2F(ALL FOOD MENTIONED WAS STORED IN STEAM TABLES, WATER TEMPERATURE AT 145F),SLICED TOMATOES AT TEMP OF 52.1F STORED IN DISPLAY COOLER(AIR TEMP OF 40F).NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 9, VALUE $22.70.CRITICAL VIOLATION:7-38-005(A) HOOOO72086-16
code 3Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 9-23-2010, REPORT#413868 # 32-RUSTY SHELVES INSIDE WALK IN COOLER,MUST BE PAINT WITH NON-TOXIC PAINT OR REPLACED.OBSERVED CHEST FREEZER UNIT INSIDE LID, LINER BROKEN, EXPOSED INSULATION, NOT MAINTAINED. NEEDS TO BE REMOVE OR REPLACE.LID IS BEHIND REPAIR,DUE TO LID HAS EXTRA TAPE ALLOVER THE LID. # 42-ALL EMPLOYEE IN FOOD PREP AREA NEEDS TO HAVE A HAIR RESTRAINTS AT ALL TIMES. SERIOUS VIOLATION:7-42-090 HOOOO72086
code 29
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SWEEP FLOOR THROUGHOUT THE BASEMENT AREA, SPECIALLY UNDER SHELVES AND BEHIND REACH-IN FREEZERS.(EXCESS DEBRIS).SEAL HOLE UNDER SHELF IN NORTH-EAST CORNER,NEXT TO REAR EXIT DOOR.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET AT COMPARTMENT SINK,ALSO PROVIDE AN UNTHREAD FAUCET SAME SINK.THREE COMPARTMENT SINK SLOWLY DRAINING, INSTRUCTED TO CONTACT A PLUMBER.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. NEED TO CLEAN GREASE FROM THE EXTERIOR OF WASTE GREASE OIL CONTAINER(GREASE ON IT),ALSO NEED TO REPLACE BROKEN LIDS FROM OUTSIDE GARBAGE CONTAINER(LARGE HOLE BETWEEN THE LIDS).
code 41

What changed since the previous inspection?

Compared with Pass on October 1, 2010: 4 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.