Manic Meatball

July 27, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings7
critical findings4

← Back to the current restaurant page

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: INADEQUATE NUMBER OF EXPOSED HAND WASHING SINKS ON PREMISES: FACILITY HAS 2 PREPARATION AREAS WITH ONLY 1 EXPOSED HAND SINK IN THE REAR DISHWASHING AREA. FOUND NO EXPOSED HAND SINK IN THE FRONT PREPARATION AREA WHERE MOST OF THE FOOD IS PREPARED, HOT HOLDING, AND SERVED. AN EXPOSED HAND SINK MUST BE INSTALLED IN THE FRONT PREPARATION AREA WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR CERTIFICATE PRESENT WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. MEATBALLS, PORK, BEEF ETC. INSTRUCTED TO HAVE AT LEAST ONE CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE OPEN AND OPERATING WITH THE CERTIFICATE CONSPICUOUSLY POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: EMPLOYEE HEALTH POLICY NOT AVAILABLE AT THIS TIME. INSTRUCTED TO IMPLEMENT AN EMPLOYEE HEALTH POLICY, AND MAINTAIN POLICY ON-SITE. FOR MORE INFORMATION REGARDING POLICY GO TO WWW.CITYOFCHICAGO.ORG/HEALTH. PRIORITY FOUNDATION, 7-38-012(A) NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: CLEAN UP KIT NOT AVAILABLE AT THIS TIME. MUST PROVIDE AND MAINTAIN ON-SITE, PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMIT OR DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food left unprotected

Official wording: Food Separated And Protected
Inspector note: SOURCE OF CROSS CONTAMINTATION NOT CONTROLLED AT TIME OF INSPECTION: OBSERVED RAW PORK BLOOD DRIPPING DOWN ONTO SHELLED EGGS STORED BELOW MEAT IN THE REACH-IN MINI REFRIGERATOR. MANAGER VOLUNTARILY DISCARDED ALL FOOD ITEMS STORED IN THE REFRIGERATOR. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
code 15
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE OF THE COLD-HOLDING REFRIGERATION UNIT: FOUND A LARGE CONTAINER OF PASTA SALAD AT 60.3F, 2 LARGE BAGS OF CHEDDAR CHEESE AT 62.4F, AND VARIOUS SALAD DRESSINGS BETWEEN THE TEMPERATURES OF 60-65F. MANAGER VOLUNTARILY DISCARDED 10# OF FOOD WORTH $80. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
code 22
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PERSON IN CHARGE HAS NO ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. PF VIOLATION PA100-0367. NO CITATION ISSUED.
code 58

Browse this restaurant's inspections

More restaurants in North Center

See every restaurant in North Center →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.