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Manny's Cafeteria & Delicatessen

November 13, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings10
critical findings2

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: OBSERVED COLD WATER HANDLE AT HAND SINK IN DISH WASHING AREA SPINNING AROUND WHEN TURNED ON AND NO COLD RUNNING WATER COMING OUT OF FAUCET AT THIS TIME.MANAGER REPLACED COLD WATER FAUCET HANDLE DURING INSPECTION.MUST MAINTAIN HAND SINKS AT ALL TIMES.(CRITICAL 7-38-030)
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED DISH WASHER HANDLING DIRTY DISHES AND THEN REMOVING CLEAN DISHES FROM DISH RACKS AT DISH MACHINE WITHOUT HAND WASHING.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND GARBAGE CANS IN 1ST FL. PREP AREA,ON CEILING IN BASEMENT DRY FOOD STORAGE AREA AND CRAWLING IN A BAG ONIONS.ALSO APPX"1/2-3/4" GAP IN CENTER OF DOUBLE ENTRY DOORS.MUST RODENT PROOF DOOR .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/13/17.(SERIOUS 7-38-020)
code 18
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS FROM REPORT 1982610 2/3/17 NOT CORRECTED #31-SINGLE SERVE ARTICLES AT COUNTER AREAS NOT PROPERLY STORED, INSTRUCTED TO STORE WITH HANDLES FACING UP IN ONE DIRECTION.#36- CRACKED LIGHT SHIELD ABOVE 3 COMPARTMENT IN REAR KITCHEN PREP AREA, INSTRUCTED TO REPLACE.(SERIOUS 7-42-090)
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DEBRIS FROM SMALL SODA COOLER SLEEVES AT SERVICE COUNTER,INTERIOR PANEL OF ICE MACHINE,WALK IN COOLER FANGUARD COVERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST GROUT FLOOR IN DISH WASHING AREA AND REAR PREP AREA AROUND FLOOR DRAIN.MUST REMOVE RUST FROM 1ST FL. WALK IN COOLER FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REMOVE MOLD BUILD UP AT WALLS AT DISH MACHINE.MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER.MUST SEAL OPENING IN CEILING ABOVE 2- DOOR REACH IN FREEZER IN BREAKFAST PREP AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST CLEAN DEBRIS FROM LIGHT SHIELDS IN REAR PREP AREA.MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN BREAKFAST PREP AREA .
code 36

What changed since the previous inspection?

Compared with Pass on February 3, 2017: 7 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.