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Manny's Place
February 24, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings4
- critical findings0
Failed findings
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE ROOF IS LEAKING AND WATER IS COLLECTING IN THE LIGHT SHIELD ABOVE THE GRILL AND DRIPPING DOWN FROM THE EXHAUST HOOD,REPAIR THE WATER LEAK IN THE ROOF OF THE FOOD PREPARATION AREA.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE SMALL 1 DOOR REFRIGERATOR HAS A HEAVY MOLD SMELL INSIDE;WASH,RINSE,SANITIZE UNIT UNTIL IT IS SANITARY OR REMOVE THE REFRIGERATOR.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The walls and ceilings shall be in good repair and easily cleaned. THE CEILING AROUND THE EXHAUST HOOD IS WATER DAMAGED,REPAIR THE CEILING SO IT IS SANITARY.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.OBTAIN A METAL STEM THERMOMETER SO YOU CAN MONITOR YOUR FOOD TEMPERATURES.
What changed since the previous inspection?
Compared with Fail on February 23, 2012: 4 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.