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Manny's Tacos & Burritos

January 18, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings11
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED NO HAND WASHING SIGNS LOCATED AT THE HAND WASHING SINKS AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 5Priority
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SLICED TOMATOES, SOUR CREAM) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED INSIDE OF THE PREP COOLER; 10LBS OF SLICED TOMATOES AT 61F, 10 LBS OF CHOPPED LETTUCE AT 62F, 10 LBS OF BEEF AT 58F, 5 LBS OF GUACAMOLE AT 60F, 5 LBS OF SOUR CREAM AT 59F, 5 LBS OF MAYO AT 58F, AND 30 LBS OF CHEESE AT 58F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND TO ALWAYS MAINTAIN ALL TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 22
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED MOST TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED RICE, COOKED BEEF) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT DATES. INSTRUCTED TO PROVIDE LABELS WITH DATES FOR ALL TCS READY TO EAT FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 23
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A PREP COOLER, WITH TCS FOODS INSIDE, AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. SAID PREP COOLER TAGGED AND HELD FOR INSPECTION BY CDPH. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED THE COMMON NAME OF FOODS MISSING ON THE CONTAINERS OF TCS FOODS INSIDE OF ALL REFRIGERATION UNITS, PREP COOLER, WALK IN COOLER AND WALK IN FREEZERS. INSTRUCTED TO PROVIDE LABELS WITH THE COMMON NAME OF FOODS FOR ALL FOODS OUT OF THE ORIGINAL PACKAGING. • 3-601.11 OBSERVED NO INGREDIENT LABELS FOR PREPACKAGED DESSERTS AND TAMALES LOCATED FOR SALE AT THE FRONT CUSTOMER COUNTER. INSTRUCTED TO PROVIDE LABELS WITH INGREDIENTS FOR ALL FOODS THAT ARE PREPACKAGED. • 3-602.11(B:5) OBSERVED NO ALLERGEN WARNING LABELS ON THE PREPACKAGED CHEESECAKES WITH NUTS. INSTRUCTED TO PROVIDE ALLEREGEN WARNING LABELS FOR SAID PRODUCTS. PRIORITY FOUNDATION. NO CITATION ISSUED.
code 37
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: 4-603.15 OBSERVED EQUIPMENT (POTS) TOO LARGE TO SUBMERGE INSIDE OF THE 3 COMPARTMENT. INSTRUCTED TO REMOVE SAID POTS OR OBTAIN A 3 COMPARTMENT SINK THAT CAN BE SUBMERGED INSIDE OF THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE.
code 48
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.13 OBSERVED COVING MISSING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE COVING.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES FOR FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: PA 100-0367 OBSERVED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass on August 24, 2017: 11 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.