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Manny's Tacos & Burritos

March 21, 2022 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED NO HAND WASHING SINK IN REAR PREP/DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN REAR PREP/ DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C)
code 10Priority
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED CHICKEN BROTH IN LARGE POT COOLING IN WALK IN COOLER. INSTRUCTED MANAGER TO STORE IN SHALLOW PANS IN ORDER TO COOL WITHIN REQUIRED TIME.
code 33
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: OBSERVED WIPING CLOTHS USED FOR COUNTERS AND EQUIPMENT SITTING ON COUNTER. INSTRUCTED MANAGER TO PLACE ALL CLOTHS USED FOR COUNTERS AND EQUIPMENT INTO A SANITIZER SOLUTION
code 41
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED DAMAGED GASKETS IN SEVERAL COOLERS. INSTRUCTED MANAGER TO REPLACE GASKETS. • OBSERVED MEAT STORED IN PLASTIC GROCERY BAG. OBSERVED TAMALE SHELLS STORED IN MILK CRATES. INSTRUCTED MANAGER TO STORE FOOD IN FOOD GRADE CONTAINERS OR BAGS ONLY. • OBSERVED CORRODED STORAGE RACKS IN THE BASEMENT WALK IN COOLER. INSTRUCTED MANAGER TO REPLACE RACKS WITH A CORROSION RESISTANT MATERIAL.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED POTS THAT ARE TOO LARGE FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A WRITTEN PROCEDURE FOR WASHING, RINSING, AND SANITIZING EQUIPMENT TOO LARGE FOR 3 COMPARTMENT SINK.
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED DEBRIS BUILD UP ON BASEMENT SHELVING NEAR WALK IN COOLER. OBSERVED BUILD UP OF FOOD DEBRIS ON MEAT SLICER. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND REMOVE DEBRIS.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOOR IN BASEMENT WALK IN COOLER CONSTRUCTED OF UNAPPROVED BUILDING MATERIALS. FLOOR IS ABSORBENT AND NOT EASILY CLEANABLE. INSTRUCTED MANAGER TO PROVIDE A FLOOR THAT IS NON ABSORBENT, SMOOTH, AND EASILY CLEANABLE.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED LIGHT ABOVE SLICER NOT SHIELDED. INSTRUCTED MANAGER TO PROVIDE A SHEILD FOR LIGHT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED EMPLOYEES PREPARING TCS FOOD WITH NO FOOD HANDLER'S CERTIFICATE. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES ARE UP TO DATE WITH CERTIFICATIONS.
code 57

What changed since the previous inspection?

Compared with Pass on February 2, 2021: 8 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.