Manolo's Tamales #3

February 20, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense
  • failed findings3
  • critical findings1

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Failed findings

  • food from a questionable sourcecritical
    Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
    Inspector note: NO EXPOSED HANDSINK IN FRONT DISHWASHING AREA. INSTD TO PROVIDE SAME.
    code 11Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: NO BARRIER AT FRONT FOOD PREP AREA AND FRONT DISHWASHING AREA. INSTD TO PROVIDE PROPER BARRIER TO PREVENT FROM POSSIBLE PUBLIC CONTAMINATION.
    code 16
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS.
    code 38

What changed since the previous inspection?

Compared with No Entry on January 30, 2014: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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