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Manolo's Tamales #3

December 14, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: OBSERVED NO HOT WATER AT 3 COMPARTMENT SINKS, WASHBOWLS OR AT EXPOSED HAND SINKS. AT THE START OF THE INSPECTION WATER TEMPERATURES WERE BETWEEN 71.2F-80.4F. HOT WATER WAS RESTORE BY THE END OF THE INSPECTION DUE TO BOILER BEING TURNED BACK ON BY THE OWNER OF THE BUILDING. 3 COMPARTMENT SINKS SHOULD MAINTAIN AT LEAST 110F FOR PROPER SANITIZING OF UTENSILS AND HAND SINKS SHOULD MAINTAIN AT LEAST 85F FOR PROPER HAND WASHING. INSTRUCTED TO PROVIDE HOT WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
code 9Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE OR A CERTIFICATE POSTED IN FACILITY WHILE POTENTIALLY HAZARDOUS FOOD(CHICKEN, BEEF) IS BEING HANDLED, PREPARED AND SOLD. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES WHILE BUSINESS IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED ICE ACCUMULATION INSIDE OF THE ONE DOOR FREEZER LOCATED IN THE REAR. INSTRUCTED TO REMOVE ICE AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE INSIDE OF ALL REACH IN FREEZERS ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
code 33
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED BURNT OUT LIGHT OVER THE 3 COMPARTMENT SINK LOCATED IN THE FRONT PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN. OBSERVED NO ADEQUATE LIGHTING IN THE REAR DRY STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVEDB A LEAK AT THE CONDENSOR OF THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED THE HOT WATER KNOB IN POOR REPAIR AT THE 3 COMPARTMENT SINK IN THE REAR. OBSERVED A MINOR LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO REPAIR ALL AND MAINTAIN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVED SOME STOCK (SODA) STORED ON THE FLOOR OF THE DRY STORAGE AREA. INSTRUCTED TO STORE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOP HEADS STORED IN MOP WATER. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT.
code 41
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED THE WOMEN EMPLOYEES WITHOUT PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
code 42

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 16, 2015: 3 findings appeared for the first time. 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.