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Manolo's Tamales #3

May 10, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint Re-Inspection
failed findings5
critical findings0

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Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR PROVIDED AT TIME OF INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED(TACOS, TAMALES). SERIOUS VIOLATION 738-012(A).
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PAINT RUSTY INTERIORS OF DEEP FREEZERS IN REAR FOOD AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: PROPERLY ELEVATE ALL FOOD ITEMS INSIDE WALK-IN COOLER IN REAR FOOD PREP AREA 6 INCHES OFF THE FLOOR.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN DEBRIS FROM LIGHT SHIELDS WHERE PRESENT. CLEAN WALL BEHIND REFRIGERATED PREP COOLER IN FRONT DOOD PREP AREA
code 35
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS WORKING AT THIS ESTABLISHMENT THAT ARE NOT CERTIFIED FOOD SERVICE MANAGERS MUST COMPLETE THE IDPH FOOD HANDLER'S CERTIFIATION CLASS.
code 45

What changed since the previous inspection?

Compared with Fail on May 3, 2016: 5 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.