Manolo's Tamales #3

July 15, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN UPRIGHT 1 DOOR REFRIGERATION UNIT: BEANS 64.4F, CHICKEN TINGA 47.7F, RICE 49.0F, CHEESE 47.0F. ALL NOTED TCS FOODS DISCARDED AND DENATURED AT THIS TIME. APPROX 15LBS $100 VALUE. CITATION ISSUED PRIORITY 7-38-005.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR UNDERCOOKED ANIMAL DERIVED FOODS (EGGS AND CARNE ASADA COOKED TO ORDER). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    code 25
  • food prep surfaces dirty
    Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
    Inspector note: UPRIGHT 1 DOOR REFRIGERATION UNIT CURRENTLY IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 60.0F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 41F OR BELOW AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-005.
    code 33
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES WHEN NOT IN USE.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: BOWLS BEING USED AND STORED IN ICE AND SALSA CONTAINERS. INSTD TO USE PROPER DISPENSING UTENSILS (ICE SCOOP, LADLES, ETC) AND STORE PROPERLY WITHOUT HANDLE IN FOOD.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CUTTING BOARD AT FRONT PREP COOLER WITH DEEP, DARK GROOVES. INSTD TO MAINTAIN CLEAN CUTTING BOARDS AT ALL TIMES. • RUSTY SURFACE ON BOTTOM OF ALL PREP TABLES IN REAR. INSTD TO REMOVE RUST AND MAINTAIN SURFACE SMOOTH, EVEN AND EASILY CLEANABLE. • ICE MACHINE LID BROKEN, INSTD TO REPAIR AND MAINTAIN.
    code 47

What changed since the previous inspection?

Compared with Pass on January 17, 2019: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up