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Manolos Tamales, Inc. #1

August 30, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings2
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER IN THE FRONT PREP AREA. OBSERVED BEEF AT 44.7-45.1F, COOKED RICE AT 43.8F, CHEESE AT 54.2-56.2F, CHORIZO AT 45.1F, COOKED VEGETABLES AT 47.4F, CHICKEN AT 43.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
code 3Priority
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: EXCESSIVE AMOUNT OF PLASTIC AND WOODEN CRATES STORED ON THE GROUND OUTSIDE OF THE RESTAURANT. MUST REMOVE.
code 41

What changed since the previous inspection?

Compared with Fail on August 23, 2016: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.